Timothy Forbes (he/him) lives in Washington, DC with his wife and son. He works as a nonprofit technologist and writes in his spare time. Timothy can describe the taste of kumys for you, a mildly alcoholic drink made from fermented mare’s milk, having sampled it during his time as a Peace Corps Volunteer in the Central Asian country of Kyrgyzstan. A Seattle native, he often daydreams of Mt. Rainier, Puget Sound, and the smell of freshly-roasted coffee. He occasionally still dabbles in a photography obsession.
Twitter:
@timothyforbes